Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp & cauliflower “grits”. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp & Cauliflower “Grits” is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp & Cauliflower “Grits” is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Cauliflower “Grits”:

1. Take 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
2. Make ready 2 tbsp chicken, vegetable broth or water
3. Take 2 tbsp butter
4. Take 1 splash half & half, milk or cream (optional)
5. Prepare Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
6. Prepare 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
7. Prepare 1/4 cup BBQ sauce
8. Make ready 1.5 hot italian sausages
9. Prepare Small sauté of mushrooms, tomatoes + onions
10. Make ready Jalapeños (optional)
11. Prepare Arugula or other garnish

Steps to make Shrimp & Cauliflower “Grits”:

1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
6. Sauté shrimp in BBQ sauce til warm.
7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

So that is going to wrap it up with this exceptional food shrimp & cauliflower “grits” recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!