Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist fresh fruit cake - spiced or unspiced, your choice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:

1. Make ready 4 oz Self Raising Flour
2. Take 3 oz Sugar
3. Prepare 1 tsp Baking Powder
4. Make ready 4 oz Creamed Butter
5. Prepare 2 Eggs
6. Get 1 tsp All Spice (for a spiced cake) if required
7. Get 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
8. Prepare 1 tbsp Berry jam (jelly to our friends in the USA)

Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:

1. Mix dry ingredients well together.
2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
3. Mix jam with fruit.
4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
5. Place into greased deep 5 inch cake tin with detachable bottom.
6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

So that’s going to wrap this up with this exceptional food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!