Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken with creamy mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken with Creamy Mushroom Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken with Creamy Mushroom Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

What goes in Chicken Breast with Creamy Mushroom Sauce The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Sprinkle chicken breasts with salt, basil and thyme. In a small saucepan saute mushrooms in olive oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken with creamy mushroom sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Creamy Mushroom Sauce:

1. Make ready 1 chicken breast, skin removed and fat trimmed
2. Make ready 100 ml fresh cream, equivalent to half a can
3. Prepare 2 cheddar cheese slices, the ones used for cheese burgers
4. Get 1/2 cup mushrooms, sliced
5. Take 2 tablespoons butter
6. Take 1 tablespoon vinegar
7. Take 2 tablespoons olive oil
8. Get paprika
9. Get nutmeg
10. Take black pepper
11. Prepare salt

Remove the bay leaf, then season the sauce to taste with salt and pepper. Serve the sauce over the chicken along with the cooked pasta. Pass the Parmesan cheese to sprinkle on top of plate. Bring broth to simmer in small saucepan.

Steps to make Chicken with Creamy Mushroom Sauce:

1. To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices.
2. Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color.
3. Cover and chill overnight.
4. Remove chicken breast from freezer. Heat grill and cook till browned.
5. To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute.
6. Add salt, pepper and nutmeg to taste.
7. Then add the fresh cream and stir.
8. Add the slices of cheddar till the cheese melts.
9. Keep stirring the sauce on medium heat until it thickens to your preference of thickness.
10. Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes.

Pass the Parmesan cheese to sprinkle on top of plate. Bring broth to simmer in small saucepan. Remove from heat; add dried mushrooms. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Chicken with Creamy Mushroom Sauce is a must have dinner recipe!

So that’s going to wrap it up for this special food chicken with creamy mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!