Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken dam biryani with namkeen lassi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken dam biryani with namkeen lassi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken dam biryani with namkeen lassi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dam biryani with namkeen lassi:

1. Prepare Chicken with done
2. Make ready Rice
3. Prepare Yogurt
4. Take Fryed onion
5. Prepare Ginger garlic paste
6. Take Green chillies
7. Make ready Mint leaves finely chopped 1/2 cup
8. Prepare Whole spice
9. Take Oil
10. Prepare Red chilli powder
11. Get Termaric powder
12. Prepare Food colour
13. Prepare Salt
14. Take Potatoes

Instructions to make Chicken dam biryani with namkeen lassi:

1. Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint
2. Meat to marinate for 30 minutes
3. Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water
4. Boil rice in large pan
5. Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve

So that’s going to wrap this up for this special food chicken dam biryani with namkeen lassi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!