Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice flour cake of matcha & white chocolate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®.

Rice flour cake of Matcha & white chocolate is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rice flour cake of Matcha & white chocolate is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:

1. Get 60 g White chocolate containing sugar
2. Make ready 50 g Yoghurt
3. Take 10 g Sugar
4. Get 1 Egg
5. Make ready 15 g Sugar
6. Prepare 30 g Rice flour
7. Prepare 1/2 tsp Matcha Powder
8. Take 50 g Nerikiri-dough
9. Prepare Refer to the recipe of "Dough for Nerikiri-Wagashi"
10. Make ready 1 pinch Matcha Powder

Fine powdered rice flour is best. Rice flour cake of Matcha & white chocolate. White chocolate containing sugar•Yoghurt•Sugar•Egg•Sugar•Rice flour•Matcha Powder•Nerikiri-dough. Using a whisk, mix the rice and tapioca flour as well as sugar in a large bowl until everything is well combined.

Steps to make Rice flour cake of Matcha & white chocolate:

1. Ingredients
2. Prepare the mold. Cover the inside of the mold with a parchment sheet.
3. Separate an egg into a yolk and a white.
4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
8. Put it into a mold. Smooth the surface.
9. Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
11. Cut off edges of the cake when it's cool. Cut the cake as you like.
12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.

White chocolate containing sugar•Yoghurt•Sugar•Egg•Sugar•Rice flour•Matcha Powder•Nerikiri-dough. Using a whisk, mix the rice and tapioca flour as well as sugar in a large bowl until everything is well combined. Then add Eno (fruit salt) into matcha batter and stir well. Line the prepared cups with paper liners. Glutinous rice flour is made from grinding a type of sticky rice into a fine powder and the word "glutinous" describes the texture (sticky) versus the I received some matcha powder from Natur'el Tea and decided that I wanted to give their matcha a spin and try making mochi cake with them.

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