Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot: lemongrass ginger chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Remove the chicken from the marinade, and discard the marinade. Arrange the chicken on top of the onion mixture. Prepare slow cooker lemongrass chicken with minimal effort and have lots of shredded meat on hand for your next recipe. This chicken has a hint of garlic and the subtle flavor of citrus thanks to the lemongrass!

Crockpot: lemongrass ginger chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot: lemongrass ginger chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot: lemongrass ginger chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: lemongrass ginger chicken:

1. Take 6 chicken thighs
2. Take 2 tablespoons palm sugar
3. Prepare 2 tablespoons soy sauce
4. Take 2 tablespoons fish sauce
5. Get 2 tablespoons sunflower oil
6. Prepare 2 stems of lemon grass
7. Get 2 garlic
8. Get 1 lemon
9. Make ready 1 chilli pepper
10. Get 5 cm ginger

Sprinkle the remaining sliced lemongrass around the chicken along with the onion and mushrooms. Add the water, heavy cream, and sprinkle everything with the red pepper flakes. From: Amazin' Asian with Guy's Big Bite Lemongrass Chicken is divine just with a hot side of rice, zoodles or cauliflower rice and some stir fried or fresh veggies. It would also be delicious in a wrap, or on top of a salad.

Steps to make Crockpot: lemongrass ginger chicken:

1. Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil.
2. Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored.
3. Close the lit and make sure the pressure is closed. Press poultry. Press start/stop.
4. Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function.
5. Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions.

From: Amazin' Asian with Guy's Big Bite Lemongrass Chicken is divine just with a hot side of rice, zoodles or cauliflower rice and some stir fried or fresh veggies. It would also be delicious in a wrap, or on top of a salad. You can also make a Lemongrass Chicken Stir Fry by slicing your chicken before you marinate it. Add chicken, garlic, onion, and jalapeño; toss to coat. Transfer chicken to a plate and shred using two forks; return to slow cooker.

So that’s going to wrap this up for this special food crockpot: lemongrass ginger chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!