Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion:

1. Take 400 g coarsely grated zucchini/2 apples
2. Take 250 g flour (50:50 all-purpose flour and whole wheat flour)
3. Take 3 eggs
4. Take 170 g brown sugar
5. Get 150 ml oil
6. Get 1,5 tsp baking powder
7. Make ready 1 tsp ground cinnamon
8. Get 1 tsp baking soda
9. Prepare 1/2 tsp salt
10. Take 1 tsp ground ginger
11. Take 1/2 tsp ground nutmeg
12. Make ready 1 lemon: juice and zest
13. Prepare 100 g walnuts
14. Prepare 100 g dried cranberries
15. Get On the top:
16. Get 1 pack pistachio pudding
17. Take 300 ml soy milk + water for mixing pudding powder + 2 tbsp sugar
18. Make ready roasted almond flakes
19. Get Baking tray: 33 x 26 cm

Steps to make The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion:

1. Use zucchini or apples, if you don't have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice.
2. Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest.
3. Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients.
4. Bake with parchment paper. Bake it at 180-200 at 25-30 min.
5. Roast almond flakes and prepare the pistachio pudding.
6. Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top.
7. Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s

So that’s going to wrap this up for this exceptional food the best zucchini cake with pudding l quick and easy recipe l for holidays, any occasion recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!