Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buffalo chicken meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add chicken; mix lightly but thoroughly. Add chicken and half the hot sauce mixture and mix until combined. Buffalo Chicken Meatballs You can put buffalo sauce on anything and it will taste great! Some favorite buffalo chicken dishes are Buffalo Chicken Strips, Buffalo Chicken Jalapeno Poppersand Buffalo chicken dip, it's my favorite!

Buffalo Chicken Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buffalo Chicken Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Meatballs:

1. Take 1 lb Ground Chicken
2. Make ready 3/4 cup Panko Bread Crumbs
3. Make ready 1 large Egg
4. Make ready 1/2 tsp Garlic Powder
5. Prepare 1/2 tsp Onion Powder
6. Prepare 2 Green Onions, Thinly Sliced
7. Take Kosher Salt & Ground Black Pepper
8. Get 3/4 cup Franks Red Hot Buffalo Sauce
9. Make ready 1/4 cup Ranch Dressing

If you've been searching for the ideal game-day appetizer, look no further than these spicy chicken meatballs that are easy to make with a few simple ingredients. No one can resist these heat-packed bites topped with a crumble of blue cheese. These bites are spicy, tangy and perfectly tender, but infinitely more white-jeans-friendly. I also choose "mild" because I'm a wimp.) How to Pan Fry Buffalo Chicken Meatballs For perfectly seared meatballs, roll the ingredients into the size of meatball you want.

Steps to make Buffalo Chicken Meatballs:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
5. Serve immediately, drizzled with ranch dressing, if desired.

These bites are spicy, tangy and perfectly tender, but infinitely more white-jeans-friendly. I also choose "mild" because I'm a wimp.) How to Pan Fry Buffalo Chicken Meatballs For perfectly seared meatballs, roll the ingredients into the size of meatball you want. Place the meatballs in the skillet, browning them on all sides. Spray a large baking sheet with non-stick spray. Add the ground chicken, almond flour, Parmesan, garlic, egg, chives, and onion powder to a mixing bowl and mix with your hands until combined.

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