Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shio-koji karaage fried chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shio-koji Karaage Fried Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shio-koji Karaage Fried Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shio-koji Karaage Fried Chicken:
- Make ready 600 grams Chicken thighs
- Take Brine
- Make ready 2 cm's worth from a store-bought tube Grated garlic
- Get 1 tbsp Shio-koji
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Mirin
- Get 1 tbsp Sake
- Make ready Coating
- Make ready 5 tbsp Katakuriko
- Take 3 1/2 tbsp All-purpose flour
- Take 1/2 tsp Salt and pepper
Steps to make Shio-koji Karaage Fried Chicken:
- Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
- Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
- Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
- Once they're nice and crisp, they're done.
So that’s going to wrap this up with this exceptional food shio-koji karaage fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
