Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seared skirt steak over spiced lentils. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Seared skirt steak over spiced lentils is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Make ready 1 can lentils
2. Take 2 tbs olive oil, divided
3. Take 1 yellow onion, finely chopped
4. Make ready 2 tbs cumin
5. Get 1 long red chili finely chopped
6. Prepare 2 tbs minced garlic
7. Make ready 1-2 tbs tomato paste
8. Make ready 1 1/2 cup low sodium chicken stock
9. Get 2 tbs fresh squeezed lemon
10. Take Handful grape tomatoes
11. Take 1 package beef skirt steak
12. Make ready Handful baby kale or baby spinach (stems removed)
13. Prepare Optional: serve with a bread

Instructions to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

So that’s going to wrap this up for this special food seared skirt steak over spiced lentils recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!