Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodles with eggs and meatball. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drain and mix in a Tbsp of butter, if desired. To serve, top noodles with meatballs and sauce and garnish with scallions. This southeast Asian inspired noodle curry is the simplest weeknight dinner. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro.

Chicken Noodles with Eggs and Meatball is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Noodles with Eggs and Meatball is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodles with Eggs and Meatball:

1. Make ready 300 grams Noodles (you can use your favorite one)
2. Take 1 liter water (boiled)
3. Take 200 grams Chinese Spinach (cut into pieces)
4. Prepare 3 tomato (cut into pieces)
5. Get 250 grams chicken breast
6. Take 5 clove garlic (chopped)
7. Get 7 clove shallot (cut into pieces)
8. Get 2 bayleaf
9. Get 3 tbsp vegetable oil
10. Get 1 tsp pepper
11. Get 7 tbsp Black Soyben sauce
12. Make ready 2 pinch salt
13. Prepare 5 tbsp water
14. Make ready 1 pinch nutmeg powder
15. Make ready 3 boiled eggs
16. Prepare 500 grams beef (minced)
17. Prepare 100 grams chicken (minced)
18. Make ready 3 eggs white
19. Take 50 cold water
20. Prepare 150 grams tapioca starch
21. Prepare 2 tsp garlic powder
22. Get 1 tsp pepper powder
23. Make ready 1 tsp salt

Once the zoodles are cooked, season with salt and pepper. To serve, place some zoodles on each plate and top with meatballs. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Bring a large pot of lightly salted water to a boil.

Instructions to make Chicken Noodles with Eggs and Meatball:

1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Bring a large pot of lightly salted water to a boil. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta. Add milk, Worcestershire sauce and egg.

So that is going to wrap this up with this exceptional food chicken noodles with eggs and meatball recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!