Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Take 1 kg chicken
- Get 1 kg basmati rice
- Prepare 5 big onions cut into thin slices
- Get 2 tomatoes finely chopped
- Make ready 2 tbsp ginger paste
- Prepare 2 tbsp garlic paste
- Make ready 1/2 cup curd
- Take 2 tsp red chilli powder
- Prepare 10-12 green chillies
- Get 2 bay leaves,
- Get 2 inch cinnamon
- Make ready 3-4 ,cloves,
- Prepare 5-6 peppercorns
- Take 2 black cardamom
- Prepare ,4 green cardamom
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp caraway seeds(Shahi zeera)
- Take 1 tsp orange food colour
- Make ready 1 tbsp poppy seeds
- Take 1 tbsp dry coconut
- Get For Powder masala
- Take 2-3 cinnamon stick
- Get ,7-8 cloves,
- Prepare 8-10 green cardamom
- Get 1/4 piece nutmeg
- Make ready 1 tsp mace
- Get as taste Salt
- Get 1/2 cup oil
- Prepare 2 tbsp ghee
- Get 1 tsp lemon juice
- Prepare 2 tsp kewra water
Instructions to make Chicken Biryani:
- Wash the rice and soaked in the water for half hour. take cinnamon,cloves, cardamom,mace and nutmeg mention above in a grinding jar and make a fine powder.keep aside Wash the chicken well.in a mixing bowl add chicken add 1/2 tsp food colour and water add one tbsp salt and mix well.keep aside
- In a bowl Take poppy seeds and coconut soaked in water for ten minutes then grind and make a thick paste.
- Take a heavy bottom vessel.add ghee and oil.heat it then add onion saute until it turn golden brown.transfer half onion in a plate.then add 1 bay leaf,1 stick cinnamon one black cardamom,2green cardamom 2cloves and pepper corns.and Shah zeera,saute add ginger garlic paste.saute few seconds.add chopped tomatoes,salt, red chilli powder and poppy seeds paste.mix well cover and cook on medium flame for 2-3 minutes or tomatoes turn soft.
- When tomatoes become soft and the spices cooked well.turn the flame low add curd mix well cook it another 2 minute.then add chicken and mix all together that chicken coated all spices well.cooked on high flame for ten minute. Stir occasionally. Meanwhile boil soaked rice along with 1 bay leaf,2cardamom,2 cloves,cumin seeds and green chillies.add 4 tsp salt and little oil.when rice cooked 80% then strain it.
- When chicken turn soft cook on high flame until water should be evaporated and oil released.add prepared ground masala mix and cook for one minute.
- Take a wide and heavy bottom vessel.add half part of chicken then put a layer of half rice then spread some fried onion.add chicken then rice and fried onion.mix lightly.cover and cooked for 5-6 minutes.then take 2tbsp water add remaining colour mix it and spread it on rice.add lemon juice and kewra water.add fried onion mix again.cover and cooked on low flame. After that turn off the flame.the delicious biryani is ready to serve.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

