Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken katsu with curry sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Gradually add the chicken stock, stirring continuously until combined. Place unopend pouch directly in a pot of boiling water.

Chicken Katsu With Curry Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Katsu With Curry Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. Make ready For The Curry Sauce:
2. Prepare 3 tablespoon curry powder
3. Get 1 large onions, sliced
4. Take 1 carrot, cubed
5. Take 1 large potatoes, cubes
6. Get 1 cup bean
7. Make ready 4 tablespoons flour
8. Make ready 1 tablespoon ketchup
9. Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
10. Prepare 4 cups water
11. Make ready to taste Salt and papper
12. Make ready For the Chicken :
13. Get 3 serving chicken breasts fillet
14. Make ready 2-3 cups Pablo breadcrumbs
15. Make ready 1 cup flour
16. Take 3 eggs, slightly beaten
17. Get to taste Salt and pepper
18. Make ready Oil to fry

Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Today's recipe is a rich and flavorful Japanese katsu curry.

Steps to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper.
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.

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