Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, country chicken gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Country chicken gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Country chicken gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook country chicken gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Country chicken gravy:
- Make ready 250 g country chicken
- Make ready 1 onion chopped into slices
- Make ready 1 small tomato finely chopped
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon turmeric powder
- Prepare 3 tablespoon red chilli powder
- Get 2 tablespoon coriander powder
- Take 2 tablespoon pepper powder salt to taste
- Get For seasoning
- Take 1 cinnamon
- Get 2 cloves
- Take 1/2 tablespoon fennel seeds
- Make ready 50 ml cooking oil
- Take leaves For garnish curry and coriander
Instructions to make Country chicken gravy:
- Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner
- Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove
- Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens
- Finally add pepper powder fry well and garnish with curry and coriander leaves
So that is going to wrap it up with this special food country chicken gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

