Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken katsu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Katsu is something that I’ve loved my entire life.

For the chicken: Set a wire rack in a baking sheet or line a large plate with a paper towel and set aside. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to.

To begin with this recipe, we must prepare a few ingredients. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu:

1. Make ready 1 boneless, skinless chicken breast
2. Get 1 egg
3. Make ready 1 cup panko bread crumbs
4. Take 1/2 cup flour
5. Take Cooking oil

Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a taste of moist and juicy chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Instructions to make Chicken Katsu:

1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
4. Slice into strips and serve over rice with teriyaki sauce.

You get a satisfying crunch and then a taste of moist and juicy chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese.

So that’s going to wrap it up for this special food chicken katsu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!