Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Curry Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Prepare Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Get Salt (to taste)
17. Get Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Get Add-ons
22. Make ready Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Make ready Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Make ready Mushrooms
27. Take Soft-boiled eggs
28. Prepare Fukujinzuke
29. Take Ebi furai
30. Make ready Croquettes
31. Get Cheese
32. Get Burger patty
33. Get Fried squid
34. Make ready Fried fish
35. Take Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Take Worcestershire sauce
39. Make ready Yogurt
40. Prepare Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Take Coffee
44. Prepare Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!