Simple Way to Prepare Quick KL Hokkien Chicken & Shrimp Noodles

KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Make ready 300 g Chicken Thigh Meat (cut into pieces)
  2. Prepare 100 g Shrimp (de-vein)
  3. Prepare 100 g Fish Balls (halved)
  4. Make ready 100 g Chinese Cabbage (finely diced)
  5. Get 300 g Yellow Noodles (washed)
  6. Take 20 g Garlic (minced)
  7. Make ready 20 g Ginger (minced)
  8. Get 4 Tbsp Schmaltz (see my recipe)
  9. Get 4 Crispy Chicken Skin (see my recipe)
  10. Take [Marinade]
  11. Get 1 Tbsp Light Soy Sauce
  12. Prepare 1 Tbsp Oyster Sauce
  13. Get 2 pinches White Pepper
  14. Get 20 g Garlic (minced)
  15. Prepare 1 tsp Sesame Oil
  16. Get 1 tsp Corn Flour
  17. Take [Sauce]
  18. Get 2 Tbsp Dark Soy Sauce
  19. Make ready 2 Tbsp Light Soy Sauce
  20. Make ready 2 tsp Sugar
  21. Take 2 pinches White Pepper
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap it up with this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!