Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Katsu is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Katsu is something which I’ve loved my whole life. They’re nice and they look wonderful.

For the chicken: Set a wire rack in a baking sheet or line a large plate with a paper towel and set aside. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to.

To get started with this recipe, we have to first prepare a few components. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu:

1. Prepare 1 kg chicken breast fillet
2. Get 1/2 cup all-purpose flour
3. Get 1/4 cup cornstarch
4. Make ready 1/4 cup Calamansi juice
5. Get 1 japanese breading
6. Make ready 2 large eggs
7. Get dash salt and pepper

Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a taste of moist and juicy chicken. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Steps to make Chicken Katsu:

1. Pound chicken
2. Add Calamansi to pounded chicken
3. Mix corn starch, flour and egg
4. Dip chicken to batter mix and coat with breading
5. Deep fry for 5-6mins
7. Drizzle with Japanese mayo and katsu sauce.

You get a satisfying crunch and then a taste of moist and juicy chicken. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.

So that is going to wrap it up for this special food chicken katsu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!