Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is something which I’ve loved my whole life.

Blend all the items to make a paste. Boil the water in a pot and pour in the paste. Grill or smoke the chicken on a charcoal stove or grill in your desired method. Blend all the items to make a paste.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:

1. Take 1 whole chicken
2. Prepare 2 tablespoons turmeric powder
3. Take 1 teaspoons salt
4. Get Ingredients to blend
5. Make ready 35 grams bird’s eye chili
6. Take 250 grams red onions
7. Get 60 grams garlic
8. Get 60 grams lemongrass
9. Take 60 grams turmeric
10. Prepare 60 grams ginger
11. Prepare 1 stalk fern shoots
12. Make ready 8 pieces dried tamarind
13. Prepare 300 grams coconut milk
14. Make ready 15 grams turmeric powder
15. Take 300 grams water
16. Get to taste Salt

Other signature dishes such as Daging Salai Lemak Cili Api (Smoked Beef in Turmeric Cream Gravy), Gulai Lemak Ayam Nangka (Creamy Chicken & Jackfruit Stew), Kari Kambing Rebung (Lamb Curry with Bamboo Shoots) and Masak Lemak Labu Ikan Masin (Pumpkin and Dried Fish in Turmeric Gravy) are also on the celebrity chef's menu. Heat olive oil in a large skillet over medium-low heat. Taste and add salt and pepper, if needed. Melt butter in a saucepan on medium high heat.

Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:

1. Marinate the chicken with the turmeric and salt for approximately 3 hours
2. Grill or smoke the chicken on a charcoal stove or grill in your desired method.
3. Blend all the items to make a paste.
4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
5. Put in the chicken into the pot.
6. Put in the fern shoots.
7. Lastly, pour in the coconut milk and salt. Cook further til ready.

Taste and add salt and pepper, if needed. Melt butter in a saucepan on medium high heat. Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk. Whisk into the skillet, scraping the browned bits from the bottom of the pan.

So that’s going to wrap this up with this exceptional food smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!