Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, picnic chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, toss together potatoes, chicken and bacon with the celery, onions, and garlic. Add the mayonnaise, mustard, paprika, herbs, salt and freshly ground black pepper, to taste. Note: Chicken salad doesn't freeze well. Serve this as a salad in a hollowed-out tomato or cucumber boat. *Try using leftover grilled chicken.

Picnic Chicken Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Picnic Chicken Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook picnic chicken salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Picnic Chicken Salad:

1. Get 2 chicken breast
2. Get 1 cup mayonnaise
3. Prepare 2 tbsp sugar
4. Take 1 can peas and carrots
5. Take 1 box snack sized raisins
6. Prepare 1 tsp pepper
7. Get 1 tbsp onion salt
8. Prepare 1 tbsp celery salt
9. Take 1 tbsp sweet relish

They're classic picnic salads — potato, pasta, chicken, and more — all held together with a thick, creamy sauce. Sometimes called "bound salads," they hold their shape when scooped out onto plates at summer picnics and cookouts. Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel Jacobson simply softens it in warm tap water before tossing. A great chicken salad doesn't get by on mayonnaise alone.

Steps to make Picnic Chicken Salad:

1. Boil a pot of water to cook your chicken breasts
2. Starting with the mayonnaise, mix all the ingredients in a large bowl while the chicken cooks. It's best to end with the peas and carrots because they get smushed easily.
3. Take your cooked chicken out with a pair of tongs and use the tongs and a fork to shred the chicken.
4. Mix the chicken in with the other ingredients and chill the mixture until it's time to eat.

Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel Jacobson simply softens it in warm tap water before tossing. A great chicken salad doesn't get by on mayonnaise alone. It also needs a bit of crunch, some tart spunkiness, and, of course, ample chunks of meat that won't fade into the background. Luckily, this recipe hits all three marks, for a sandwich staple done right. Fried Chicken Biscuit Sandwiches A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita.

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