Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, student meal: fried chicken in spicy tomato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Student Meal: Fried Chicken in Spicy Tomato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Student Meal: Fried Chicken in Spicy Tomato is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook student meal: fried chicken in spicy tomato using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Fried Chicken in Spicy Tomato:

1. Make ready Chicken meat (with skin, boneless)
2. Get Marinade;
3. Take Turmeric
4. Take salt
5. Take Oil (for frying)
6. Make ready Sauce;
7. Make ready shallots (chopped)
8. Take garlic (chopped)
9. Prepare ginger (chopped)
10. Make ready Ketchup
11. Get Chilli Sauce
12. Prepare Oil (for sauce)
13. Get Optional;
14. Make ready Onion (sliced)
15. Get tomato (diced)
16. Take water

Reduce the heat to a simmer, cover, and cook for about an hour. Add tomato, cumin, oregano, paprika, and jalapeno, garlic. While the chicken cooks, to the bowl of seasoned tomatoes, add the parsley, pickled shallot (including the pickling liquid), and a drizzle of olive oil. Stir to combine; season with salt and pepper to taste.

Instructions to make Student Meal: Fried Chicken in Spicy Tomato:

1. Cut the chicken into bite size pieces and marinade with turmeric and salt. Rest for 30 minutes to overnight.
2. When ready, add 1/2 cup oil to a wok on a high heat. Fry the chicken until golden brown. Remember to fry all sides. Rest chicken and set aside.
3. In the same wok, leave behind 2 Tbsp of oil and heat it on high. Fry the shallots, garlic and ginger until fragrant.
4. Add in ketchup and chilli sauce then mix well. Add in diced tomato and cook until desired consistency. If the sauce is too thick add 1/3 cup water.
5. Add the fried chicken to the sauce and coat it well but don't linger too long or it will get soggy. Serve on a plate and garnish with onions.
6. NOTE; Any ketchup or chilli sauce will do but I use either Maggi or Heinz Organic Ketchup, and Lingham's Chilli Sauce.
7. COMMENTARY; This dish works for the same reason any fried chicken and ketchup works. You may be thinking then, wouldn't it be easier to just mix ketchup with chilli sauce and skip all the cooking, and you would be correct but it would taste a little different, just as this is a hack version of Chicken In Spicy Tomato, and that is a deconstruction of Spicy Tomato Chicken, each dish will taste different from the other. For a student, as long as it's tasty, who cares right?

While the chicken cooks, to the bowl of seasoned tomatoes, add the parsley, pickled shallot (including the pickling liquid), and a drizzle of olive oil. Stir to combine; season with salt and pepper to taste. Reserving the garlic butter, carefully unwrap the roasted corn and transfer to a serving dish. Melt butter in a non-stick pan. Add a tsp of the oil in which you fried the chicken, if any left.

So that’s going to wrap this up for this exceptional food student meal: fried chicken in spicy tomato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!