Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken stock. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles. Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags.

Chicken stock is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken stock is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken stock using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stock:

1. Make ready 2 carrots
2. Prepare 2 celery stalks
3. Make ready 1 onion
4. Prepare Several sprigs of herbs (rosemary, thyme, parsley, etc)
5. Prepare 1 tablespoon salt
6. Prepare Chicken bones & other scraps

Put the leftover bones and skin from a chicken carcass into a large stock pot. Add vegetables like celery, onion, carrots, parsley. This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup. Feel free to use leftover bones from roast chicken, but at least half of the bones.

Instructions to make Chicken stock:

1. Roughly chop carrots, celery, and onion, then put into a large pot with all other ingredients
2. Fill pot with water until everything is covered
3. Bring pot to a boil, then reduce to a simmer
4. Keep simmering for 4+ hours without stirring. Add water occasionally as it evaporates to keep all ingredients covered
5. Discard bones and veggies, then strain stock to remove smaller bits
6. Put stock in refrigerator until cool, then discard fat from the top
7. Separate stock into serving size containers and freeze

This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup. Feel free to use leftover bones from roast chicken, but at least half of the bones. Directions In a large stockpot, heat oil over medium heat. Brown chicken on both sides in batches. Chicken stock is the secret ingredient of restaurant food.

So that is going to wrap it up with this exceptional food chicken stock recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!