Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 30 minute french onion stuffed & smothered chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Mix softened cream cheese, mozzarella, and onions in a bowl. Heat the butter in a large oven-safe skillet over medium heat. Stir in the onions with a pinch of salt, pepper and thyme.

30 minute French onion stuffed & smothered chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. 30 minute French onion stuffed & smothered chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute French onion stuffed & smothered chicken:

1. Take 2 chicken breasts
2. Make ready 2 tablespoons butter
3. Prepare 2 medium sized Vidalia onions
4. Make ready 1/2 cup beef broth
5. Take 1/2 teaspoon minced garlic
6. Get 1-8 ounce bar of cream cheese softened
7. Prepare 1/2 cup shredded mozzarella
8. Take 1/4 cup grated parmesan cheese
9. Make ready to taste Salt and pepper
10. Take Toothpicks to seal chicken breasts

Side Note: Add a little water to the onions if they get dry while cooking. Add in broth, a splash of wine and Worcestershire sauce. While these stuffed baked potatoes are maybe a bit much for every day, they're so well worth the small amount of effort they take. A fluffy potato turns out to be a natural companion to rich and hearty French onion flavor, making for one seriously yummy mashup.

Instructions to make 30 minute French onion stuffed & smothered chicken:

1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
2. Mix softened cream cheese, mozzarella, and onions in a bowl.
3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.

While these stuffed baked potatoes are maybe a bit much for every day, they're so well worth the small amount of effort they take. A fluffy potato turns out to be a natural companion to rich and hearty French onion flavor, making for one seriously yummy mashup. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally, until onions are caramelized. After the butter has melted, add the sliced onions.

So that is going to wrap this up with this exceptional food 30 minute french onion stuffed & smothered chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!