Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pinoy fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pinoy Fried Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pinoy Fried Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinoy Fried Chicken:

1. Prepare 2 pieces Whole chicken, 1.2 kg each
2. Make ready 1/2 cup Datu Puti Patis
3. Take 2 cups Cornstarch
4. Take 8 cups Golden Fiesta Palm Oil

Steps to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

So that is going to wrap it up for this special food pinoy fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!