Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil and ginger soup #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil and ginger soup #mycookbook is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lentil and ginger soup #mycookbook is something which I have loved my whole life. They are fine and they look wonderful.

Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful. Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and ginger soup #mycookbook:

1. Make ready 200 g orange lentils
2. Take 2-3 tablespoons olive oil
3. Prepare 1 onion, chopped
4. Make ready 1 carrot, peeled and chopped
5. Get 2 cloves garlic, peeled and chopped
6. Take 50 g fresh ginger, grated
7. Make ready 3 teaspoons ground cumin
8. Get Pinch each of turmeric and paprika
9. Take 1 tin chopped tomatoes
10. Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
11. Prepare Salt and pepper

They're a speckled green and cook up plump and with a touch of crunch. This hearty and protein-packed vegan lentil soup is totally delicious and very easy to make. Smooth or chunky, its your choice. Do send me pictures of your very own vegan lentil soup with turmeric and ginger on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on!

Steps to make Lentil and ginger soup #mycookbook:

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
5. Or can be blended with a stick blender and be served as a smoother soup.

Smooth or chunky, its your choice. Do send me pictures of your very own vegan lentil soup with turmeric and ginger on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! This tasty soup with garlic, ginger, carrot, onion, turmeric, and more is absolutely a valid reason to turn your stove on this summer. This lentil soup has all of that good stuff to nourish your whole body, and since lentils easily absorb the flavors of the ingredients you pair them with, it's easy to create tasty. A recipe for Ginger Rasam / Easy South Indian style lentil soup with ginger.

So that is going to wrap this up with this special food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!