Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Blackened Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened chicken using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Chicken:
- Get boneless skinless chicken breasts (Thawed)
- Make ready Oil for pan (I used Extra Virgin Olive Oil)
- Make ready Seasoning
- Get Lemon Pepper
- Take Garlic Salt
- Make ready cayenne
- Get white pepper
- Make ready onion powder
- Get Basting
- Take butter
- Prepare Fresh Thyme
- Get Minced Garlic
Instructions to make Blackened Chicken:
- Preheat oven to 450°F
- Mix all items for seasoning together and rub on chicken breasts
- Bring pan to medium high heat
- Add oil then add chicken
- Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
- Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
- Add chicken back to pan and baste.
- Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
- Take chicken out of oven and let rest for 2 minutes.
So that’s going to wrap it up for this exceptional food blackened chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
