Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baharat pork and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baharat Pork and Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baharat Pork and Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baharat pork and rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baharat Pork and Rice:

1. Get 1 lbs Ground Pork
2. Get 2 cups rice
3. Get 1 can Chicken Stock
4. Get 3 tsp Baharat Seasoning
5. Prepare 2 tsp Garlic Powder
6. Make ready Dash Sazon Seasoning
7. Make ready 1/2 package Chopped Frozen Broccoli
8. Take 1 cup corn starch slurry

Instructions to make Baharat Pork and Rice:

1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.

So that’s going to wrap it up for this exceptional food baharat pork and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!