Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cast iron chicken & veggies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cast Iron Chicken & Veggies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cast Iron Chicken & Veggies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Chicken & Veggies:

1. Prepare lg. Chicken Breast
2. Take Broccoli
3. Prepare Red bell(chopped)
4. Get lg. Carrot
5. Take Canola oil
6. Get Kosher salt
7. Take White ground pepper
8. Get Cauliflower

Instructions to make Cast Iron Chicken & Veggies:

1. Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
2. In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.

So that is going to wrap it up with this special food cast iron chicken & veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!