Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ramen-style glass noodle soup for dieters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ramen-style Glass Noodle Soup for Dieters is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ramen-style Glass Noodle Soup for Dieters is something that I have loved my whole life.
Since it's so hot outside, I often having cravings for cold pints of beer. Beer can lead to over-eating, though. This is definitely something that will still go great with your drinks, even without the extra calories. Ramen-style Glass Noodle Soup for Dieters Step By Step.
To begin with this particular recipe, we have to first prepare a few components. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:
- Get 50 grams Cellophane noodles
- Take 200 grams Cabbage
- Prepare 1/2 clove Garlic
- Prepare 1 1/2 tbsp ★Chicken soup stock granules
- Make ready 1 1/2 tbsp ★Soy sauce
- Get 1 tsp ★Vinegar
- Get 1 pinch ★Sugar
- Get 1 Boiled egg
- Make ready 3 slice Ham
- Get 1 Vegetables you like
- Make ready 1 dash Pepper
Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. Ramen Soup For decades, ramen noodles have been celebrated as an inexpensive but tasty meal. But the cultural perception of ramen as something primarily consumed by college students and penny-pinchers belies the fact that ramen and ramen-style recipes can be as delicious as anything out there. The noodles are made in the United-States.
Steps to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
But the cultural perception of ramen as something primarily consumed by college students and penny-pinchers belies the fact that ramen and ramen-style recipes can be as delicious as anything out there. The noodles are made in the United-States. Being that this is a noodle soup recipe and all, noodles are a key ingredient here. But if you want to cut down on the carbs and calories even further, just skip the noodles and load it up with tons more vegetables to make a Chinese vegetable soup. Ramen is an Asian noodle soup dish.
So that is going to wrap this up with this special food ramen-style glass noodle soup for dieters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

