Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball sub homecook style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sub Homecook style is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatball Sub Homecook style is something that I’ve loved my entire life.

Not all meatball subs are created equal. The goal is to make a moist and tasty meatball with a great marinara sauce that will also complement the cheese on the sub. No frozen meatballs are going into this recipe! See recipes for Meatball Sub Homecook style, Easy meatball "subs" too.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Take 1 pound beef meatballs
3. Prepare 4 hotdog buns
4. Prepare 4 tablespoons butter softened
5. Take 4 slices swiss cheese
6. Get 1/2 cup grated Parmesan cheese for sauce
7. Get 4 tablespoons grated Parmesan cheese for topping
8. Take 4 tablespoons shredded sharp cheddar cheese
9. Prepare 2 tablespoons sugar for sauce

In a large skillet, heat oil over medium heat. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe.

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese.

So that’s going to wrap this up with this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!