Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple chicken pot pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Chicken Pot Pies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Chicken Pot Pies is something that I have loved my entire life.

Just pull some frozen mixed vegetables from the freezer and a can. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk.

To begin with this recipe, we must prepare a few ingredients. You can have simple chicken pot pies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Pot Pies:

1. Take 3 pie crust for 9 inch pie
2. Prepare 4 pounds chicken thighs bone in skin on
3. Prepare 1 pound mixed vegetables*
4. Prepare 2 cups diced potatoes
5. Get 31-1/2 ounces concentrated chicken soup
6. Prepare 10 ounces water
7. Take 1/2 teaspoon granulated garlic powder
8. Prepare To taste kosher salt
9. Make ready To taste ground white pepper
10. Prepare 2 cups chicken stock
11. Get 1/4 cup extra virgin olive oil

Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper.

Instructions to make Simple Chicken Pot Pies:

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
6. After they have rested serve. I hope you enjoy!!!

Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. This time-tested chicken pot pie recipe was. As a citizen of the USA living in Sweden with my Swedish husband and our teenage refugee from Afghanistan (plus two of his friends), no one else in my family had ever before encountered Chicken Pot Pie. When I saw this recipe, I knew I had to make it and to my great disappointment, there was only one small piece left-over for my lunch the next day!

So that’s going to wrap this up with this exceptional food simple chicken pot pies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!