Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Sheree's Grandma's Chicken and Rice Bake (Copycat). My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size. And it just isn't big enough. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping!

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Take Grandma's Chicken and Rice Filling
2. Make ready 2 cup baked chicken..can use canned or rotisserie chicken
3. Get 1/2 cup mayonnaise. not SALAD DRESSING!!!
4. Prepare 1 can broccoli and cheese soup
5. Make ready 1 can cream of mushroom soup
6. Get 1 cup broccoli (frozen)
7. Prepare 1 can sliced carrots
8. Make ready 2 cup cooked rice
9. Make ready 2 cup shredded cheese
10. Prepare 1/2 cup chicken broth or milk (optional)
11. Prepare topping
12. Prepare 1 cup corn flakes (crushed)
13. Prepare 4 tbsp butter, melted
14. Take if baking a chicken
15. Get 4 leg quarters
16. Get 1/4 tsp ground thyme
17. Make ready 1/4 tsp season salt (like Lawry's)
18. Make ready 1/4 tsp ground black pepper
19. Prepare 2 stalks celery, minced
20. Take 1/4 cup onion, minced
21. Take 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

But my problem is when I bite into a chunk of chicken and can't chew it. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. In a small bowl, combine panko crumbs with melted butter and mix well.

Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
2. If you are using pre-cooked chicken go to step #5
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
7. Bake casserole uncovered… For 35-40 minutes at 350°.
8. If frozen allow to thaw before baking.

If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. In a small bowl, combine panko crumbs with melted butter and mix well. Sprinkle evenly over chicken and rice mixture. A one pan, baked Rooster and Rice recipe, made completely within the oven! Sheree's Grandma's Rooster and Rice Bake (Copycat) step-by-step.

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