Easiest Way to Prepare Award-winning Nacho chicken casserole #mycookbook

Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nacho chicken casserole #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nacho chicken casserole #mycookbook is something that I’ve loved my whole life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Top with sliced green onions and diced tomato for a bit of extra freshness and enjoy!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Take 2 cups diced cooked chicken
  2. Get 1 cup uncooked instant white rice
  3. Make ready 1/2 cup water
  4. Make ready 1 can diced tomatoes, drained
  5. Prepare 1 can cream of chicken soup
  6. Take 1 cup frozen corn
  7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Make ready 1 tsp taco seasoning mix
  9. Get 1 1/2 cups shredded cheese
  10. Prepare 1 cup broken tortilla chips

Layer tortillas and chicken in casserole dish, and top with cheese. Top casserole with salsa and pickled jalapeños, and serve with passed sour cream at the table. Nacho Cheese Dorito Chicken Casserole is a creamy, cheesy, and crunchy casserole recipe with shredded chicken, condensed cream of chicken, Cheddar cheese, Rotel Tomatoes, Enchilada Sauce, and loads of crunchy and spicy Nacho Cheese Doritos. Spray a large sauté pan with cooking spray and heat over medium-high.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Nacho Cheese Dorito Chicken Casserole is a creamy, cheesy, and crunchy casserole recipe with shredded chicken, condensed cream of chicken, Cheddar cheese, Rotel Tomatoes, Enchilada Sauce, and loads of crunchy and spicy Nacho Cheese Doritos. Spray a large sauté pan with cooking spray and heat over medium-high. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Chicken Tortilla Casserole The key to this hearty Tex Mex-inspired casserole is Trisha 's simple chicken-gravy base. She starts with a basic roux, which makes the sauce rich and creamy.

So that’s going to wrap this up for this exceptional food nacho chicken casserole #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!