Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli chicken fettuccine alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli Chicken Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Broccoli Chicken Fettuccine Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:

1. Make ready fettuccine pasta
2. Make ready chopped broccoli florets
3. Take Approx. 1 1/2 cups chopped, cooked chicken
4. Prepare unsalted butter
5. Get minced garlic
6. Take half & half (or heavy cream)
7. Get shredded or grated parmesan cheese
8. Make ready olive oil
9. Get salt and pepper
10. Prepare onion powder

Instructions to make Broccoli Chicken Fettuccine Alfredo:

1. Bring a large pot of water to boil.
2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
8. Serve topped with shredded parmesan cheese, if desired.

So that is going to wrap this up for this special food broccoli chicken fettuccine alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!