Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beijing hot pot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beijing hot pot is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beijing hot pot is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beijing hot pot:

1. Take 2 chicken carcasses
2. Make ready 400 g beef bones
3. Get 2.5 L water
4. Prepare 2 tbsp goji berries
5. Take 20 red dates
6. Take Salt (to taste)
7. Make ready choice or combination of:
8. Take Beef or chicken (thinly sliced)
9. Prepare Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Make ready Meatballs, crab sticks, fish balls or fish cakes
12. Make ready Dumplings or wontons
13. Take Tofu, bean curd skins, mushrooms, eggs
14. Make ready Vermicelli noodles, glass noodles or egg noodles
15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Take condiments or dipping sauces:
17. Take Soy sauce
18. Prepare Fresh chillies
19. Make ready Garlic chilli sauce
20. Prepare Sesame oil
21. Get Chilli sauce

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that’s going to wrap this up for this special food beijing hot pot recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!