Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a hearty chicken chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arrange tomatoes, jalapeno, onion, and garlic, cut side down, on a rimmed baking sheet. Pulse tomatoes and jalapeno in a blender or a food processor until chunky. Put the chicken pieces in the slow cooker along with the onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper and bay leaf. It's a hearty, flavorful Chicken Chili that really hits the mark.

A Hearty Chicken Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. A Hearty Chicken Chili is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook a hearty chicken chili using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Hearty Chicken Chili:

1. Make ready 1 Whole Rotisserie Chicken; Shredded
2. Take 1 yellow Onion, diced
3. Make ready 2 Cans Cannalini Beans
4. Take 1 Can Great Northern Beans; Puree
5. Get 2 tblspoon Butter
6. Take 32 oz Chicken Stock
7. Take As needed McCormick Mild Chili Mix
8. Take 4 tsp Roasted Chicken Base
9. Get 8 oz Whipped Cream Cheese
10. Get optional Cilantro
11. Prepare optional Sour Cream
12. Get 1 bag Shredded Cheese of your choice
13. Take 1 cup quick white rice

Save the wings and legs for another use. This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights!

Instructions to make A Hearty Chicken Chili:

1. Cook Rice and set aside.
2. In a large pot, Saute Onions in butter until golden brown.
3. Add Chicken Base, Chicken Stock, Cannalini Beans, Shredded Chicken and Chili Mix. Bring to a boil.
4. Add Cream Cheese and Stir til melted.
5. Add Cooked Rice and Bean Puree. Stir, and simmer on low for 15 minutes.
6. Serve with Shredded Cheese, Cilantro, and Sour Cream. Enjoy!

The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights! Top the chili with shredded cheddar cheese and sour cream. Serve it over rice, noodles, or just with a side of corn bread. Tortilla chips are delicious dipped in the chili, too.

So that’s going to wrap it up for this special food a hearty chicken chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!