Recipe of Award-winning Grilled Chicken On Rye with Broccoli Slaw

Grilled Chicken On Rye with Broccoli Slaw
Grilled Chicken On Rye with Broccoli Slaw

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled chicken on rye with broccoli slaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken On Rye with Broccoli Slaw is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Chicken On Rye with Broccoli Slaw is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken on rye with broccoli slaw using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Get Chicken Breast
  2. Get Cilantro Paste
  3. Make ready Ginger Paste
  4. Prepare Lemon Infused Spanish Olive Oil
  5. Prepare Red Raspberry Vinegrette
  6. Make ready Any Artisan Greens
  7. Make ready Jewish Rye
  8. Prepare Broccoli Slaw Mix
  9. Make ready Poppyseed Dressing
  10. Get Sliced Gouda cheese
Instructions to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Mix olive oil, Vinegrette, and both herb pastes.
  2. Heat additional olive oil in skillet and place chicken breast in hot oil.
  3. Smear herb paste mix on meat as it cooks.
  4. Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
  5. For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.

So that is going to wrap it up with this special food grilled chicken on rye with broccoli slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!