Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Georgia Native Vera Stewart Is the Ultimate Southern Hostess. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. All Reviews for Southern Style Collard Greens. For me, southern collard greens are just about my favorite vegetable.

Southern Collard Greens is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Southern Collard Greens is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern collard greens using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Collard Greens:

1. Prepare 2-3 bunches collard greens
2. Make ready 6 pieces bacon chopped
3. Get 4 cloves garlic diced
4. Prepare 1/2 a white or yellow onion chopped
5. Take 3 C chicken or vegetable stock
6. Make ready 3 C white vinegar
7. Prepare 1 tsp salt
8. Get 1 tbs black pepper
9. Make ready 1 top cajun seasoning (optional)
10. Get 1 shallot chopped (optional)

Each region, even each cook, has his or her own twist. This is how we had them at our company. This vegetarian southern collard greens recipe is family approved which isn't easy to do in my deep south, tell it like it is, family. Try bringing a pot of collard greens to dinner that doesn't have a slab of.

Steps to make Southern Collard Greens:

1. Thoroughly wash the greens and devein each leaf (cut out the big middle vein). Then cross-cut the leaf into 1-2 strips.
2. In a Dutch oven or deep boiling pot, fry up bacon till crisp. Add garlic, onion, and shallot during the last 5 minutes.
3. Add chicken/vegetable stock, white vinegar, seasonings, and prepped collard greens. Bring to a boil over medium-high heat.
4. Simmer collard greens for 40-45 minutes. You'll know when they're done when they are easy to eat but still chewy.
5. Recommendations & Notes: Highly recommend serving with Tabasco or other fermented hot sauce of choice. Add other vegetables, we've done smoked corn, okra, and diced potatoes. This is also a crowd pleaser the day after cold.

This vegetarian southern collard greens recipe is family approved which isn't easy to do in my deep south, tell it like it is, family. Try bringing a pot of collard greens to dinner that doesn't have a slab of. Cut off and discard the tough stems and discolored leaves from the greens. Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal.

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