Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese celery w/ tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese celery w/ Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese celery w/ Tofu is something which I have loved my whole life.

This is Chinese celery - I prefer to use this because it is smaller and stays tender. If you are using regular celery, just chop it into smaller bits to keep it tender when you stir The best way to eat this is to serve a few spoonfuls of the celery and tofu over rice with a dollop of the mayo-hoisin sauce on top. Look for pressed tofu, sometimes called "baked tofu" in cryovac packages or in bulk (at Chinese markets only). Slice it thinly and eat it raw Purchase Chinese celery at Asian markets.

To get started with this particular recipe, we have to prepare a few components. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese celery w/ Tofu:

1. Prepare .5 lb pork butt; cut into.5” chunks
2. Take 1/4 c shrimp
3. Get 1 tbsp cornstarch
4. Prepare 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Take Tofu; lightly fried
6. Prepare .5 onion, cut into chunks
7. Take 2 Roma tomatoes; cut into chunks
8. Take 2 tbsp garlic; chopped
9. Prepare 1 tbsp black bean sauce
10. Get 2 tsp oyster sauce
11. Take 1/4 c chicken broth

Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses. Because of the volatile oil it produces, this biennial herb plant was also used as. (Cut the celery and tofu to the same size as possible, otherwise, the dish will not evenly be heated.) Put in dried shrimps and bean curds first, then add Shaoxing cooking wine to remove the fishy smell. Add diced red pepper, diced celery, stir, then quickly remove from hot water, and put in ice-cold water. Chinese celery is somewhat different from the celery that typically line most produce shelves in American supermarkets.

Instructions to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!

Add diced red pepper, diced celery, stir, then quickly remove from hot water, and put in ice-cold water. Chinese celery is somewhat different from the celery that typically line most produce shelves in American supermarkets. It has a much stronger Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken, or cross-cut squid or cuttlefish. Feel free to choose any of those. The Kinchay (Chinese celery) has a pronounced fragrance and flavor that complements the tofu so well.

So that’s going to wrap it up for this special food chinese celery w/ tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!