Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pancit canton. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pancit Canton is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pancit Canton is something that I have loved my whole life.

Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor.

To begin with this recipe, we have to prepare a few components. You can have pancit canton using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pancit Canton:

1. Take 250 g Egg Noodle
2. Get 1/2 cup carrots cut into strips
3. Take 1/2 cup sayote cut into strips
4. Take 1/2 cup Baguio beans cut diagonally in small pieces
5. Make ready 1 cup cooked chicken breast shredded
6. Get 2 cups chicken broth
7. Get 1 cup cabbage chopped
8. Take 1 big onion cut into small slices
9. Get 6 cloves garlic minced
10. Prepare to taste Soy suace and pepper
11. Get Slice calamansi to serve when eating

Add soy sauce, stirring to flavor. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I.

Steps to make Pancit Canton:

1. Sauté onions and garlic and shredded chicken.
2. Add carrots and sayote. Then add baguio beans.
3. Add chicken broth and bring to boil then add cabbage.
4. Add egg noodles and cook until broth dries out. Add soy sauce and pepper. Squeeze calamansi to bring out all the flavors when eating.

In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I. It is a combination of both flour sticks and rice stick noodles. Any topping ingredient can be used to make this version. Filipino Pancit Canton is the perfect one-pot meal for family dinners or special occasions.

So that is going to wrap this up for this exceptional food pancit canton recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!