Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Preheat a wok over medium high heat and add the oil, to coat the sides of the wok. When the oil is hot, add the meat, pineapple, cashews and rice. Stir and toss to combine well. Next add in the pineapples and caramelise it (cook it until you see the browning).

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Get 2-3 cups Cooked Rice
2. Get 150 g Chicken (skinless, boneless, slice very thinly)
3. Make ready 150 g Shrimps
4. Make ready 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Get 1 cup Frozen Veggies
6. Get 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Make ready 20 g Garlic (chopped finely)
8. Take 2 pc Eggs (whisked)
9. Make ready 25 g Fermented Shrimp Paste
10. Get 1 tsp Fish Sauce
11. Make ready 1 Tbsp Curry Powder
12. Prepare 1 tsp Salt
13. Take 6 Tbsp Cooking Oil
14. Make ready as needed Salt

Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple. Chicken can be substituted for the shrimp or omit it to make the meal vegetarian.

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

This particular recipe combines shrimp, carrots, onions, and pineapple. Chicken can be substituted for the shrimp or omit it to make the meal vegetarian. Garnish with green onion and cilantro before serving. Serve with soy sauce, if desired. Thai Pineapple Fried Rice (Kao Pad Sapparod) Hey everyone, hope you're having an amazing day today.

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