Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cumbersome sweet potato fries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cumbersome Sweet Potato Fries is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cumbersome Sweet Potato Fries is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cumbersome sweet potato fries using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cumbersome Sweet Potato Fries:

1. Make ready Fries
2. Make ready 10 large Sweet Potatoes
3. Get 1 Oil for Deep Fryer (follow your fryer's specific instruction)
4. Prepare 1/2 cup Brown Sugar
5. Take 3 tbsp Chili Powder
6. Prepare 2 tbsp Salt
7. Get 2 tbsp Garlic Powder
8. Prepare 2 tbsp White Sugar
9. Make ready Pre-Soak (or brine)
10. Prepare 7 cup Water
11. Prepare 2 cup Kosher Salt
12. Prepare 1 cup Brown Sugar
13. Prepare 1 cup Mild Molasses
14. Make ready 1 bunch Fresh Sage
15. Take 2 bunch Fresh Thyme
16. Get 2 quart Ice
17. Take 2 large Onions (quartered)
18. Make ready 1 head Garlic
19. Prepare 3 tbsp Olive Oil
20. Take 1 tbsp Black Pepper
21. Take 4 cup Chicken Broth

Instructions to make Cumbersome Sweet Potato Fries:

1. Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well.
2. Put the 7 cups of water in a large pot and bring to a boil.
3. Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat.
4. Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes.
5. Add the ice and let cubes melt.
6. Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later).
7. In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking.
8. In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together.
9. Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown.
10. Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned.
11. What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I'll add that recipe soon.

So that is going to wrap it up with this exceptional food cumbersome sweet potato fries recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!