Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nutmeg chicken marinade. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, brown chicken in butter. In the same skillet, saute onion and parsley until onion is tender. Add the soup, sour cream, milk, nutmeg, sage, thyme and rosemary; mix well. Rub the chicken all over with the lemon, squeezing the juice into the skin.

Nutmeg chicken marinade is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nutmeg chicken marinade is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nutmeg chicken marinade using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nutmeg chicken marinade:

1. Make ready marinade (this is for 2 servings, 4 pcs of chicken)
2. Get 1 tbsp light soy sauce
3. Prepare 2 tbsp dark soy sauce
4. Prepare 1 1/2 tbsp olive oil
5. Take 1/2 tsp vinegar
6. Make ready 1 tbsp lemon juice
7. Prepare 2 clove crushed garlic
8. Prepare 6 slice chopped nutmeg
9. Take 1 pinch crushed pepper
10. Make ready toppings
11. Take 1 freshly cut carrots and potatoes (can change other topping as well)
12. Prepare main
13. Make ready 4 pcs of chicken (2serving)

Place the chicken in a roasting try and smear the marinade both outside and inside the chicken. In a small bowl, combine remaining ingredients and mix well. Lower the heat to keep the sauce just warm. I made this last night; it was a big hit with my boyfriend.

Steps to make Nutmeg chicken marinade:

1. Mix all the marinade ingredients into a bowl. Add chicken. Marinate in the fridge for at least 30 minutes
2. Preheat oven, grill the chicken marinade for 15-20 minutes

Lower the heat to keep the sauce just warm. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. Similar dry rub versions are commonly used in many parts of Eastern Africa, but this Jamaican version is pungent and powerful. To be safe, please double-check all labels and if not marked gluten-free get in touch with the company to verify.

So that is going to wrap it up for this exceptional food nutmeg chicken marinade recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!