Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken with butter garlic sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add in garlic, stir fry till light brown and fragrant. Stir well till every piece is well coated with the butter garlic mixture. While the chicken is being fried, the garlic butter sauce is prepared. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce.
Fried chicken with butter garlic sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried chicken with butter garlic sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken with butter garlic sauce:
- Make ready chicken
- Make ready 6 lb chicken breasts
- Get 1 tbsp salt
- Get 1 tbsp granulated garlic powder
- Make ready coating
- Take 3 cup sr flour
- Prepare marinade
- Get 1/4 cup pickle juice
- Take sauce
- Prepare 1/4 cup Heinz ketchup
- Prepare 2 stick butter
- Make ready 1/4 cup granulated garlic powder
- Prepare 1/4 cup red wine
- Get 2 tbsp red wine vinegar
- Prepare 2 tbsp water
- Get 2 tbsp cornstarch
- Prepare 2 tbsp lemon juice
- Get 1/4 cup sugar
- Prepare frying oil
- Make ready oil to fry
Return the chicken to the pan, toss it in the garlic butter sauce, garnish with parsley, and serve. I told you this was fast and easy! What Type of Wine Should I Use? Place cooked wings on a paper towel to absorb extra oil.
Steps to make Fried chicken with butter garlic sauce:
- Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.
- Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.
- Fry the chicken. Set on a paper towel to absorb excess oil
- Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.
- Hope you enjoy!
- This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches
What Type of Wine Should I Use? Place cooked wings on a paper towel to absorb extra oil. Mix with garlic powder, salt, dried parsley and Parmesan cheese. Drizzle dried wings with garlic butter sauce, if desired. Stir the garlic and herbs into the melted butter.
So that is going to wrap this up with this exceptional food fried chicken with butter garlic sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
