Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Chicken Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crock-Pot Chicken Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Slow cookers are incredibly convenient for making meals, especially during the fall time. Combine remaining ingredients and add to cooker. Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all.

To begin with this particular recipe, we have to prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Chicken Curry:

1. Prepare boneless skinless chicken thighs
2. Make ready coconut milk
3. Prepare garlic (finely chopped)
4. Make ready med. onions (thinly sliced)
5. Make ready curry powder
6. Get ground ginger
7. Get cumin
8. Prepare frozen peas
9. Prepare dried parsley
10. Take salt&pepper

Serve and get ready to fall in sweet curry love. Add the tomato purée and cook for a further min. Stir in the ginger, tomatoes, coconut milk and. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top.

Instructions to make Crock-Pot Chicken Curry:

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.

Stir in the ginger, tomatoes, coconut milk and. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Add in the bay leaves and nestle them into the sauce. Preheat your slow cooker ( crockpot) to high. Add the coconut oil to your crockpot to heat, once melted add in the Garam Masala and cumin seeds, let them crackle slightly and fragrance the pot.

So that’s going to wrap it up for this special food crock-pot chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!