Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy crockpot chicken & brown rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Add chicken into sauce mixture, make certain to cover chicken with sauce. Cover and turn crock pot on low. Cooking times will depend on how thick chicken is.

Creamy Crockpot Chicken & Brown Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Crockpot Chicken & Brown Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:

1. Prepare 7 chicken legs (semi-thawed)
2. Prepare 1 cup uncooked extra long grain brown rice
3. Prepare 3 cup water
4. Make ready 1/2 large white onion
5. Get 1 rib celery w/ leaves ( see direction #1)
6. Make ready 3 tbsp jarred minced garlic
7. Make ready 1 tsp celery salt
8. Get 1 salt & pepper to taste
9. Prepare 26 oz can cream of chicken soup
10. Take 1/2 cup half n half
11. Take 1 paprika (see directions)
12. Get 1 packet swanson chicken flavor boost ( can use a chicken boullion)

In a slow cooker add the chicken to the bottom. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal.

Steps to make Creamy Crockpot Chicken & Brown Rice:

1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
3. medium to thin slice the onion into half circles and place into a medium sized bowl.
4. dice celery add to onion.
5. now add garlic to onion, then add celery salt.
6. mix in chicken soup and half n half.
7. set aside.
8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
9. now spread across the chicken the soup mixture so chicken is completely covered.
10. now sprinkle a thin layer of paprika over the top of the soup mixture.
11. place lid on crockpot and cook for two hours.
12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
14. enjoy!

Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal. Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cut cream cheese into cubes and distribute evenly over chicken.

So that’s going to wrap it up with this exceptional food creamy crockpot chicken & brown rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!