Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy southern fried chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy southern fried chicken breasts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispy southern fried chicken breasts is something that I’ve loved my entire life. They’re nice and they look wonderful.

Jazz Up Your Favorite American Southern Recipes With A Little Help From Us. Our Collection Features Classic Southern Appetizers, Southern-Style Chicken & More. The breasts will also be less prone to overcooking, as large chicken breasts tend to get golden and crispy on the outside before being fully cooked on the inside. Add chicken thighs and legs and cook for several minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy southern fried chicken breasts:

1. Make ready 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
2. Prepare 2 cups zatatans fish fry (picture below)
3. Prepare 2 eggs
4. Take 1/4 teaspoon the following:
5. Prepare Cajun seasoning
6. Prepare Onion powder
7. Prepare Lemon pepper seasoning
8. Take Garlic powder
9. Make ready Oil for frying

Pair with buttermilk biscuits, mashed potatoes, or green beans for a hearty dinner. Take the chicken out of the refrigerator and bring it to room temperature. Remove the pan from the oven and place the chicken in it, skin side down. Remove from the oven and use a spatula and turn the chicken over.

Instructions to make Crispy southern fried chicken breasts:

1. Using a deep fryer, Heat oil to 375.
2. Mix dry spices in with the fish fry
3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.

Remove the pan from the oven and place the chicken in it, skin side down. Remove from the oven and use a spatula and turn the chicken over. While we'll never turn down a deliciously deep-fried piece of meat, there's something delightful about crunchy, pan-fried chicken, too. Maybe it's the simplicity of it. Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean.

So that is going to wrap this up with this special food crispy southern fried chicken breasts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!