Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dum biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dum Biryani is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dum Biryani is something that I have loved my whole life.

.traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes.

To begin with this particular recipe, we must first prepare a few components. You can have dum biryani using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dum Biryani:

1. Take For Rice
2. Prepare 200 grams Long Grain Basmati Rice
3. Get 1 Bayleaf
4. Prepare 1 tablespoon lemon juice
5. Make ready 2 cloves
6. Prepare Salt
7. Prepare For chicken marination
8. Prepare 500 grams Non GMO chicken
9. Get 2 tablespoons ginger garlic and chili paste
10. Make ready 2 tablespoons oil
11. Get 1 tablespoon red chili powder
12. Make ready 1/2 teaspoon turmeric powder
13. Get 1 tablespoon corriander powder
14. Prepare Salt
15. Make ready 7-8 mint leaves
16. Get 10 grams fresh corriander
17. Prepare 1 teaspoon tandoori chicken masala
18. Take Half cup yogurt (optional)
19. Prepare For the gravy
20. Get 7 medium to small slices onions
21. Make ready 1 tablespoon ginger garlic chili paste
22. Take 1 Bayleaf
23. Get 2 black peppercorns
24. Prepare 2 cloves
25. Prepare 1 cinnamon stick(very small piece)
26. Get 1 tablespoon Everest chicken masala
27. Get 5-6 Strands Saffron
28. Make ready 4 tablespoon milk
29. Make ready 20 grams Fresh corriander leaves

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. To make vegetable dum biryani flavorful and delicious use the best quality aged basmati rice, premium. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history.

Steps to make Dum Biryani:

1. Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
2. Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
3. Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
4. After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
5. When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Hyderabadi Biryani is the kachay gosht ki Biryani or the dum Biryani, where the meat is marinated and cooked along with the rice. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Dum Biryani Recipe is again a different variation of mutton biryani where the mutton is dum cooked and is almost similar to Hyderabadi Biryani.

So that’s going to wrap this up with this exceptional food dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!