Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork and Ear Mushrooms Shumai is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Prepare 1 pack ready-to-use shu mai skin (round shape)
2. Get For the fillings:
3. Get 500 gr minced pork (or chicken)
4. Take 200 gr shrimp, chopped
5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Get 2 stalks scallions, cut the white part only, finely chopped
8. Prepare 1 Tbsp grated ginger
9. Get 1 tsp sesame oil
10. Take 1 Tbsp soy sauce
11. Get 1 tsp salt or according to taste
12. Take 1/2 tsp ground pepper or to taste
13. Get 1 Tbsp cornstarch
14. Take 2 egg whites
15. Prepare For the garnish:
16. Make ready 1 grated carrot
17. Make ready some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap it up for this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!