Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's chicken and sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's chicken and sausage gumbo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's chicken and sausage gumbo is something that I’ve loved my entire life.

Brad's chicken and sausage gumbo Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, brad's chicken and sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty.

To begin with this recipe, we must first prepare a few components. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Make ready 3 lbs chicken thighs with bone and skin
2. Make ready Seasoned flour to dredge chicken
3. Make ready 1 lg yellow onion, chopped
4. Get 1 red & 1 yellow bell pepper, chopped
5. Prepare 6 celery stalks, chopped
6. Make ready 8-10 roma tomatoes, chopped
7. Prepare 10 cloves garlic, peeled and smashed
8. Make ready 1 1/2 cups cream sherry
9. Make ready 1 1/2 cups shortening
10. Prepare 1 1/2 cups flour
11. Make ready 10-12 cups water
12. Make ready 1/3 cup granulated chicken bouillon
13. Make ready 1 tbs dried oregano
14. Make ready 1 tbs smoked paprika
15. Prepare 1/2 tbs white pepper
16. Prepare Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Take 1 pkg frozen okra
18. Get 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
19. Take 4-6 cups prepared white rice
20. Get Gumbo filé

It is one of my favorites food recipes. This time, I will make it a bit unique. Brad's chicken and sausage gumbo is one of the most well liked of current trending foods on earth. Here is how you can achieve that.

Instructions to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

Brad's chicken and sausage gumbo is one of the most well liked of current trending foods on earth. Here is how you can achieve that. Take of Seasoned flour to dredge chicken. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Preparation Put chicken pieces in a bowl.

So that’s going to wrap this up with this special food brad's chicken and sausage gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!